- First Name
- Todd
- Joined
- Jul 15, 2020
- Threads
- 12
- Messages
- 2,246
- Reaction score
- 8,437
- Location
- South Jersey
- Website
- www.bronco6g.com
- Vehicle(s)
- 2021 Bronco, 1971 Toyota FJ40, 1998 Corvette 'vert
- Your Bronco Model
- Badlands
Get you some nice brioche rolls, smear some mayo on them and fry 'em a little bit. Sliced cheese on the pork roll when finishing frying of course, layer 'em up. I like a little spicy mustard on there and boom, an incredible sammich! Add an over easy egg before closing and make it a breakfast sammich!Ok @GToddC5 ima try this stuff because you felt so strongly about how good it is.
Something tells me I’m gonna be let down by the fierce state loyalty folks have for some really shitty food (Think Brightleaf hot dogs in NC. Yeah, I said it. They suck compared to others, as does Smithfield bacon in comparison).
But maybe not.
Maybe it’s the processed pork product legends are made from and I’ve been missing out.
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