That's rad, forgot there was felt on the back of the rear seats. Gotta hunt for more patches.
You know what would make these even better?Got these guys today. Ordered 3 Area 51 color and put it on the headliner. Haven't seen these patches yet.
Just had the second batch made and it will be retired. Not for sale, but can only be obtained by it being gifted. I spent close to $2k having these made from initial design renders, 3-D modeling, and two production runs of these including stickers and air fresheners.
Do you do trades for other patches?Just had the second batch made and it will be retired. Not for sale, but can only be obtained by it being gifted. I spent close to $2k having these made from initial design renders, 3-D modeling, and two production runs of these including stickers and air fresheners.
First off: NICE SACK!
im still waiting for a B6g member to reach out and ask for pictures of my meat.I got this one from my dealership with my bronco purchase, I think they were confused though
@Rick Astley and I also like to swap tips on smoking meat:
Whoa, that's a personal question!
Where are you guys getting the bronco6g patch? Been seeing a lot of them on the forum.First off: NICE SACK!
Also, great patches!
im still waiting for a B6g member to reach out and ask for pictures of my meat.
how bout you, Thud? Any bites on your meat?
Anywho, was stuck on my walk to school (uphill, in the snow, both ways!) And snagged a potato pic of the Stig on the trail with me.
FREE THE STIG!
Whoa, that's a personal question!
I get mine on Bronco6g.
Apparently this slab was cooked on a grille.Just gotta eat your meat and potatoes, man!
My best steaks don't follow the sear-then-heat method. I go with the low and slow in the oven, and then into a cast iron that's hotter than satan's taint.
Oh. Guess I’ll go snowboard while I ponder this. (Time to clean the mud off of several patches, it seems)My best steaks don't follow the sear-then-heat method. I go with the low and slow in the oven, and then into a cast iron that's hotter than satan's taint.
Usually turns out well though:
Who eats half of a steak?My best steaks don't follow the sear-then-heat method. I go with the low and slow in the oven, and then into a cast iron that's hotter than satan's taint.
Usually turns out well though:
I ordered Pizza Delivery.
That's some crazy pizza thread. Need one myself.
