Official Grill (Cooking Outside) Thread!

[Hoofnmouth]

Ribs baked beans creamed corn and sweet tea
Next day rotiserie chicken
Fall and winter crab.

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[broadicustomworks]

Dang you guys are inspiring. And a bit intimidating.
I can open/ Standard grill like mad.
Got a Traeger this spring, still learning how to use it effectively. It's definitely different.
I got bags of the mixed pellets. They put a good flavor in the meat but I think I am going to experiment with single flavors a bit for a more specific smokiness.
I don't use it as much (maybe 1 time to every 20 times regular grilling) just due to either time or not wanting to take a chance on messing up what I know works.

 

[Hossamus Prime]

Dang you guys are inspiring. And a bit intimidating.
I can open/ Standard grill like mad.
Got a Traeger this spring, still learning how to use it effectively. It's definitely different.
I got bags of the mixed pellets. They put a good flavor in the meat but I think I am going to experiment with single flavors a bit for a more specific smokiness.
I don't use it as much (maybe 1 time to every 20 times regular grilling) just due to either time or not wanting to take a chance on messing up what I know works.

Try Lumber Jack brand pellets, if you haven't already. They seem to me to give the best smoke taste.

 

[Hossamus Prime]

Lil tri-tip on the Weber Summit Charcoal

GrillGrates for the win!

They are a must have

 

[pan-y-cerveza]

GrillGrates for the win!

They are a must have

I've been looking into them. They make an appreciable difference?

 

[Hossamus Prime]

I've been looking into them. They make an appreciable difference?

Yes, They hold heat excellently. You can also flip them upside down and use them like a griddle/flat top.

 

[pan-y-cerveza]

Yes, They hold heat excellently. You can also flip them upside down and use them like a griddle/flat top.

The griddle side is what I'm most interested. I use a skillet now on my grill, just because that's what I have, but in can be a bit cumbersome.

 

[Johnny Mo]

is that chimichurri?

It wasn't quite a chimichurri but pretty close - I'll see if I can grab the video with the recipe and post here. I did find a very good chimi recipe and I try and keep the recipes that I really enjoyed for future cooks.

Found it:

 

[BlueBronco]

Bone-in ribeyes for dinner tonight.

 

[Hoofnmouth]

lol me last night

 

[Evilriderobx]

Alright it’s the weekend so lets start a thread for those coking outside! Grill, smoke, sear, whatever! Let’s see those pictures and if anyone has tips or tricks…. Please share! If anyone needs need’s help or advice…. Ask!!!

This is Bronco 6G

 

[dingle87]

lol me last night

Your pup either can't smell or is trained extremely well. Either way congrats! And the steak looks great! LOL

 

[Hoofnmouth]

Your pup either can't smell or is trained extremely well. Either way congrats! And the steak looks great! LOL

Lol he just had his??

 

[j_marinelli]

This is Bronco 6G

and?

 

[elseminoleguapo]

Piggy

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