What's next?

[Nickp]

Im not even mad I just feel bad for you. Jalapeños on pizza is literally my favorite.

Out here in AZ we’ve got a local Italian chain called Oreganos, they have Carne Asada pizza and holy shit is it good. Ingredients:
“Marinated carne asada, a little cilantro pesto, Wisconsin cheese, white onion, poblano peppers, a light four cheese blend, and it's finished with pico de gallo, cotija cheese and fresh cilantro.”

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[Nickp]

Correct. Velveta mac n chees with ground beef and Old Bay is basically nirvana.

Well I know what’s for dinner tomorrow

 

[Rollerstud98]

What the hell is that green shit? Both look tasty though!

 

[Nickp]

how is basil ok but jalapeños arent

 

[MaverickMan]

Pepperoni and sausage for me, if i wanna get exotic i add bacon. I like to put a lil cheese then toppings tgen more cheese. Its hard to get oerfect crust here on maui. Even if i make my own they are only okay. Im from dayton ohio and there are two pizzas there that are the finest in the world. Casanos Pizza King and the rat turd sausage Marions Piazza. Both are chains but largely just in the Dayton Springfield area. Casanos is mostly for delivery and Marions is dine in. At Marions you buy your pizza seperately from your drinks. Every year they go back to 50s prices for a day and the lines are usually hours longs. The sausage looks like little rat turds and always fall off so you scoop em up after as desert. Casanos has a unique salty crackery greasy crust that is just plain mythical. If anyone is ever in Dayton i recommend going around for a pizza tour. Flying pizza, LaRosas, Catanzaros, Joes(my dad and i went there every week for the whole year after my mom died, only thing that made us happy) and The Barn. Most of them are local chains. I think a local chain is a good indicator of great quality pizza because they expanded to completely service their metropolitan area because they were great and unique. It usually feel like they never went national because they never believed they could maintain quality with regional supply chains.

Ohio is great for pizza, only one on Maui worth a damn is Gianatos its good.

 

[phillyfx4]

NOTHING beats a thin crust Margarita pizza.....NOTHING
Ever in Philly try to stop @ Taconelli's in Port Richmond or Angelo's in South Philly.....both scored extremely high with Dave Portnoy on "pizza reviews"

 

[The Pope]

I tried to get FoMoCo to drop us some more information by bringing up Pineapple and Shrimp on pizza.... smh.... and all of you turned this into a Pizza Thread! FoMoCo will never leak anything with us talking about actual pizza that we'd actually eat!!!!!

Come on! Get with the program people!

 

[frinesi2]

Gosh dangit people I'm trying to stick to a diet here ?

But anyway I used to make cast iron pan pizza a bunch and in the last couple minutes of cooking I'd go pick some basil from the garden, rinse it off, and stick it on there. Now that was some FRESH basil.

 

[frinesi2]

I tried to get FoMoCo to drop us some more information by bringing up Pineapple and Shrimp on pizza.... smh.... and all of you turned this into a Pizza Thread! FoMoCo will never leak anything with us talking about actual pizza that we'd actually eat!!!!!

Come on! Get with the program people!

To be fair, I think post #134 is all we're gonna get for now

 

[Superds]

Pepperoni and sausage for me, if i wanna get exotic i add bacon. I like to put a lil cheese then toppings tgen more cheese. Its hard to get oerfect crust here on maui. Even if i make my own they are only okay. Im from dayton ohio and there are two pizzas there that are the finest in the world. Casanos Pizza King and the rat turd sausage Marions Piazza. Both are chains but largely just in the Dayton Springfield area. Casanos is mostly for delivery and Marions is dine in. At Marions you buy your pizza seperately from your drinks. Every year they go back to 50s prices for a day and the lines are usually hours longs. The sausage looks like little rat turds and always fall off so you scoop em up after as desert. Casanos has a unique salty crackery greasy crust that is just plain mythical. If anyone is ever in Dayton i recommend going around for a pizza tour. Flying pizza, LaRosas, Catanzaros, Joes(my dad and i went there every week for the whole year after my mom died, only thing that made us happy) and The Barn. Most of them are local chains. I think a local chain is a good indicator of great quality pizza because they expanded to completely service their metropolitan area because they were great and unique. It usually feel like they never went national because they never believed they could maintain quality with regional supply chains.

Ohio is great for pizza, only one on Maui worth a damn is Gianatos its good.

My wife and I were in Maui for vacation 4 years ago and stayed at the Fairmont Kea Lani. The pizza at the resort was actually pretty good. We ate at a few different restaurants that all came highly recommended and of the 10 or so places we tried on the island, the pizza at the resort was the best meal of the vacation...it was surprisingly good.

 

[Timsvtgen1]

RIP “Whats Next” Thread.

 

[Motorpsychology]

Can't say I've tried paprika on pizza. Sounds pretty good, though.

Get it at boutique culinary shops or maybe Trader Joe's or similar stores. It's good on or in most any dish with tomato in it

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